Gugelhupf

 
Sorry for my absence. I was for a week on vacation in Spain!
 
So here I am with a new recipe:
 
What you need:
 
500 g fluor
 
200 g butter
 
100 g sugar
 
2 eggs
 
2 teaspoons salt
 
 1/2 cube yeast
 
200 ml milk
 
50 g raisins 
 
How to do:
 
You have to make with all the ingredients a yeast dough and put the raisins into it.
Bake the Gugelhupf at 170 degree celsius 25 minutes.
 
Enjoy!