Schlagwort: Selfmade cupcakes

Here are one of my selfmade chocolate cupcakes!

Die schönen rosa Cupcakeförmchen gibt es in diesem bezaubernden Shop: Rosa Rot

100 g butter

150 g sugar

2 eggs

100 g fluor

0,5 teaspoon baking powder

0,25 teaspoon salt

75 g cocoa

130 ml milk

1 packet vanilla sugar

whipped cream for the topping

some flowers or strawberries for decoration

Sieve flour, cocoa, salt and baking powder. Then mix butter, sugar and the vanilla sugar and put the eggs succesively into it. Then put the flour-mix and the milk alternatively into it. Put it in the little baking moulds and bake it at 175 degree celsius 25 minutes. Then whip the cream and put it on the cupcakes and decorate them with strawberries or other stuff. Enjoy!

Mehl und Kakao in eine Schüssel sieben, Backpulver und Salz hineinsieben. Butter, Zucker und Vanillezucker verrühren und einzeln die Eier hinzufügen. Die Mehlmischung und die Milch  einzeln unterrühren. Den Teig in den Förmchen verteilen. Bei 175 Grad Celsius die Cupcakes 25 Minuten backen.

Danach die Sahne steif schlagen, über die Cupcakes geben und etwas dekorieren.

Viel Spass!

Selfmade Cupcakes


What you need

150 g butter

150 g sugar 

2 eggs

150 g flour

1/2 teaspoon baking powder

1/2 teaspoon vanilla sugar

100 ml baileys liqueur

2 tablespoons brittel chips

1 tablespoon cocoa powder

 200 ml whipped cream

70 ml bailey´s liqueur

1 1/2 packet vanilla sugar

70 g creme fraiche

50 g brittel chips

2 packets stabilizer for whipping cream

Mix the ingredients for the batter altogether and bake the cupcakes 30 minutes at 175 degree celsius.

Then you have to mix the cream with the stabilizer for whipped cream and then fold in the other ingredients.

Put the cream with the decorating bag on the top of the cupcakes and adorn them with brittel chips or cherries.

Enjoy!