Cupcakes II

Selfmade Vanilla Cupcakes

What you need

125 g butter
125 g sugar 
2 eggs
200 g flour
50 g ground almonds
2 teaspoon baking powder
1 packet vanilla sugar
4 tablespoons milk

 200 ml whipped cream
50 g white chocolate
2 packets vanilla sugar
70 g creme fraiche
2 packets stabilizer for whipping cream
How to do

Mix the ingredients for the batter altogether and bake the cupcakes 20-25 minutes at 180 degree celsius (air circulation).
Then you have to mix the cream with the stabilizer for whipped cream and then fold in the other ingredients.
Put the cream with the decorating bag on the top of the cupcakes and adorn them with strawberries or other decorations.