At the moment this is one of my favourite sweets…
sponge mixture
3 eggs
1 yellow of the egg
3 tablespoons hot water
125 g sugar
1 packet vanilla sugar
125g flour
15 g cornstarch
1 top of the knife baking powder
buttercream
1 packet custard
40 g sugar
500 ml milk
175 g butter
1 packet vanilla sugar
100 g almonds
topping
some fruits
glaze
How to do
Mix eggs, the yellow of the egg and water, then intersperse sugar and vanilla sugar. Mix flour, cornstarch and baking powder and strain these things over the batter. Then mix it altogether. Put the batter on the baking plate and bake it 10-15 minutes at 220 degree celsius. Turn this upside down and let it cool.
Make a pudding according to the instruction with the given ingredients and let it cool. Then put the butter to the pudding and mix it. Put it on the sponge cake and roll it. Cut 18 slices and put the fruits and the glaze on the slices.
Enjoy!