Lemon Cake

Little lemon cake for summer days!
What you need
60 g butter
60 g icing sugar
1 egg
60 g flour
some lemon juice
baking pan with little flowers
How to do
Mix the ingredients together and put the dough in the baking pan. Bake it at 170 degree celsius 25 minutes.
table: Villeroy & Boch
basket: Impressionen
baking pan: Birkmann
Enjoy and have a wonderful day!


    Plate: Villeroy & Boch

At the moment this is one of my favourite sweets…

What you need:

sponge mixture

3 eggs

1 yellow of the egg

3 tablespoons hot water

125 g sugar

1 packet vanilla sugar

125g flour

15 g cornstarch

1 top of the knife baking powder


1 packet custard

40 g sugar

500 ml milk

175 g butter

1 packet vanilla sugar

100 g almonds


some fruits


How to do

Mix eggs, the yellow of the egg and water, then intersperse sugar and vanilla sugar. Mix flour, cornstarch and baking powder and strain these things over the batter. Then mix it altogether. Put the batter on the baking plate and bake it 10-15 minutes at 220 degree celsius. Turn this upside down and let it cool.

Make a pudding according to the instruction with the given ingredients and let it cool. Then put the butter to the pudding and mix it. Put it on the sponge cake and roll it. Cut 18 slices and put the fruits and the glaze on the slices.