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Second Award



Thanks Neru for nominating me for this Award!

Die Regeln sind…

– Erstelle einen Post, indem du das Liebster-Blog-Bild postest & die Anleitung reinkopierst
– Link zur Person die Dir den Award verliehen hat + sie per Kommentar in ihrem Blog informierst, dass DU den Award annimmst & ihr den Link DEINES Award-Posts da lässt
– Danach überlegst du dir 3-5 Lieblingsblogs, die du ebenfalls in DEINEM Post verlinkst & die Besitzer jeweils per Kommentar-Funktion informierst, dass sie „Linkgetaggt“ wurden und hier ebenfalls den Link des Post angibst, in dem die Erklärung steht.

Ziel, dieser Aktion ist…
Dass wir unbekannte, gute Blogs ans Licht bringen, deswegen bitte keine Blogs Posten, die ohnehin schon 3000 Leser haben, sondern talentierte Anfänger & Leute, die zwar schon ne Weile bloggen, aber immer noch nicht so bekannt sind.

Verleihe diesen Award an:



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Cupcakes

Selfmade Cupcakes


What you need

batter
150 g butter
150 g sugar 
2 eggs
150 g flour
1/2 teaspoon baking powder
1/2 teaspoon vanilla sugar
100 ml baileys liqueur
2 tablespoons brittel chips
1 tablespoon cocoa powder
cream

 200 ml whipped cream
70 ml bailey´s liqueur
1 1/2 packet vanilla sugar
70 g creme fraiche
50 g brittel chips
2 packets stabilizer for whipping cream
How to do

Mix the ingredients for the batter altogether and bake the cupcakes 30 minutes at 175 degree celsius.
Then you have to mix the cream with the stabilizer for whipped cream and then fold in the other ingredients.
Put the cream with the decorating bag on the top of the cupcakes and adorn them with brittel chips or cherries.
Enjoy!
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Bows

When you are doing your hair you can use these bows… That looks great!
Bows: H&M
You can see the backside of this lovely pullover. Original colour is nude.  
pullover: H&M

Here you can see a big bow on the shoulder of this beige pullover. You can order it on nelly.de
pullover: Vero Moda 
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Valentine´s Day

These little Ritter-Sport pralines are new on the market and they are in my opinion absolutely successful and sooo  delicious.  Another advantage is, that you don´t have to open a big chocolate bar and so you don´t have the temptation to eat the whole one! 🙂 Some of the pralines taste like strawberry, some like wild berry and some like yoghurt! My favourite ones are the strawberry pralines…
You can also put the pralines in a heartshape and so you can use them as a Valentine´s gift…

I wish everybody a wonderful Valentine´s Day!!!
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Fruities

    
    Plate: Villeroy & Boch

At the moment this is one of my favourite sweets…

What you need:

sponge mixture

3 eggs

1 yellow of the egg

3 tablespoons hot water

125 g sugar

1 packet vanilla sugar

125g flour

15 g cornstarch

1 top of the knife baking powder

buttercream

1 packet custard

40 g sugar

500 ml milk

175 g butter

1 packet vanilla sugar

100 g almonds

topping

some fruits

glaze

How to do

Mix eggs, the yellow of the egg and water, then intersperse sugar and vanilla sugar. Mix flour, cornstarch and baking powder and strain these things over the batter. Then mix it altogether. Put the batter on the baking plate and bake it 10-15 minutes at 220 degree celsius. Turn this upside down and let it cool.

Make a pudding according to the instruction with the given ingredients and let it cool. Then put the butter to the pudding and mix it. Put it on the sponge cake and roll it. Cut 18 slices and put the fruits and the glaze on the slices.

Enjoy!

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First Award

I am happy to announce that I have received my first Blogger award from the lovely blogger Dallas Diva
 Thank you so much! 
There are 3 rules for this award: 
– Thank the person that nominated you, and give a shout on your blog to them with a link to theirs.
– Share 7 random facts about yourself.
– Send the blog award to 15 other bloggers who’s blog you love and appreciate, and let them know they won the award.


I love…

Smokey eyes

Fashion shows

white tulips

oversized rings

USA

white crispy chocolate

Starbucks frappuccino



                                     The bloggers I would like to honor are as follows: