I bought this basket on a market near my hometown. But something was missing – the white Peace sign. So I painted the sign in the middle of the basket. Do you like it?
Thank you so much for all your lovely comments!
Peace
Mixed-Style
Top: Abercrombie
Jeans: Zara TRF
Shoes: Zara
Multicoloured friendship ribbon: ASOS
Pink ribbon: Mister&Lady Jeans
Nail polish: essie
Happy weekend!
Louis Vuitton III
This Louis Vuitton bag is my favourite one. You can wear it for lunch or dinner or you can wear it just for fun. This bag is small indeed, but big enough for my wallet, key and my lipgloss.
Especially I love the golden plate in he middle of the bag.
I want to say a big THANK YOU for all the lovely comments in my past posts and say another big THANK YOU to all of my readers!!!
Bike
For a couple of days I pimped up my old bike. I painted it turquoise and ordered a new brown saddle and a sweet basket. So it looks like a quite new bike.
Shoes: Seven Seconds
Shirt: Mustang
Trousers: Zara
Wooden armlet: Miss Sixty
bracelet: H&M
Nailpolish: essie
Please join me on facebook!
Have a nice day!
Cookies
It is Sunday, the sun is shining. I think summer is coming here in Germany…
Today I will show you a recipe, that I have tried for the first time. I love to eat chocolate cookies, when I´m on vacation in the USA. Here is a original American Chocolate Cookie recipe.
What you need
230 g butter
180 g brown sugar
180 g white sugar
1 packet vanilla sugar
2 eggs
450 g flour
1,5 teaspoons baking powder
0,5 teaspoons salt
200 g chocolate chips
How to do
Mix the butter with the brown and white sugar and the vanilla sugar. Then put the eggs and at least the put the flour (mixed with the baking powder and the salt) into it. After this fold in the chocolate chips and form little balls, flatten them and put it on the baking plate. Bake it at 170 degree celsius (air circulation) 15 minutes. Done!
Und so gehts:
Butter mit dem braunen und weißen Zucker und dem Vanille Zucker flockig schlagen und Eier unterrühren. Das Mehl mit dem Salz und dem Backpulver mischen und ebenfalls unterrühren. Anschließend die Choclate Chipss darunter ziehen. Das ganze bei 170 Grad Celsius bei Umluft 15 Minuten backen! Fertig!
Lantern: Rosa Rot
Official StyleKULTUR-Bag
StyleKULTUR-Blog-Bag
This is the first selfmade bag for my blog. I painted the logo manual and I hope you like the result.
What is your opinion about the bag? Do you like the colours?
Sunny weekend!
green-white impressions
tablet: Depot
lantern 12: Depot
artichoke: Depot
sailing ship: Depot
„Beach“ lettering: Tchibo
candle stands and candles: Ikea
I wish everybody a happy and sunny day!
Rhubarb Pie
At the weekend I have bake my first rhubarb pie. The rhubarb is growing in my own kitchen garden.
What you need:
250 g butter
250 g sugar
250 g flour
2 packets vanilla sugar
1 packet baking powder
2 eggs
4 yellow of the eggs
4 egg whites
500 g rhubarb
250 g sugar
How to do:
You should wash and cut the rhubarb into pieces.
Then mix the ingredients except the egg whites and 250 g sugar altogehter and put the dough in a baking form. Before baking put the pieces of the hubarb onto it. Bake it at 180 degree celsius 60 minutes.
Then beat the egg white until stiff and put it over the baked pie. Then bake it again at 160 degree celsius 20 minutes. Done!
Und so gehts:
Den Rhabarber waschen, schälen und in kleine Stücke schneiden. Beiseitestellen.
Butter, 250 g Zucker, Mehl, Vanillinzucker, Backpulver, die zwei Eier und die vier Eigelbe zu einem Teig verrühren. Diesen dann auf ein gefettetes Backblech geben und den Rhabarber darauf verteilen. Bei 180°C ca. 60 Minuten backen.
Dann die Eiweiße zu Eischnee schlagen und den restlichen Zucker dabei nach und nach einrieseln lassen. Wenn der Kuchen fertig ist, wird der Eischnee auf dem heißen Kuchen, gut verteilt. Den Kuchen dann noch mal bei 160°C ca. 20 Minuten backen. Fertig!
Golden Snail
I bought this ring on the market near my hometown. I like it so much because of the golden snail in the middle. The earrings and the ring go very well togehter.
Earrings: H&M
I wanna say a big THANK YOU to Susa from Qunst und Qrempel
I won this wonderful GIVEAWAY!
I love this scarf so much!
To all mothers: Happy Mothers Day!
Nice to drink!
Heute möchte ich Euch zwei der schönsten und auch noch noch sehr leckeren Getränke vorstellen, die ich momentan kenne:
Arizona Ice Tea: Schmeckt gekühlt vor allen Dingen im Sommer sehr lecker. Den Eistee gibt es in verschiedenen Geschmacksrichtungen. Meine Lieblingssorte Grüner Tea mit Honig.
Wei-Wasser: Wei-Wasser gibt Power, schmeckt nach süßer Pfefferminze und ist am besten eiskalt zu genießen. Eine echte Alternative zu den gewöhnlichen Energy-Drinks. Man kann Wei-wasser pur trinken oder als Mixgetränk – in allen Varianten. Bei Interesse kann man Wei-Wasser direkt über die Homepage Wei-Wasser erwerben oder in ausgewählten Verkaufsstellen. Original made in Heidelberg!
By the way: Auf der Homepage gibt es wunderschöne T-Shirts und andere Merchandise-Artikel in einem tollen Design!
Today I want to show you some of the moes beautiful beverages:
Arizona Ice Tea: It tastes icecold especially in the summer. You can get this ice tea in different flavours. My favourite is Green Tea with honey.
Wei-Wasser: It tastes of mint and gives you also power all day long. A good option to other energy drinks. Drink it pure oder mix it with other drinks – all is possible! You can buy this drink on the following homepage Wei-Wasser or in special shops. It is originally made in Heidelberg/Germany!
By the way: You can also get some amazing shirts and other merchandise with a special design on the homepage!
beverages: Wei-Wasser, Arizona
serviettes: H&M Home
tumbler: Ikea